Adamama
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What's on at the farm

Every Friday 9:30am - 12pm

Permabee

Join us every Friday with the Randwick sustainability team for a work session to help us plant, weed and compost. 

SUN 24 March 2:00pm - 4:00pm

In Our Backyard 

Join us for another beautiful afternoon for an eco-dye workshop to create fun Purim accessories and connect with the community—a time for socialising over coffee and relaxing over a picnic.

 SUN 9 June 10:30am & MON 10 June 1:30pm                

Dairy Workshop                                       

Celebrate Shavuot with Fun & Dairy Delights! Join Adamama's DIY Shavuot workshop and create delicious homemade cheese, ice cream, or butter!

 SUN 9 June 1:15pm & MON 10 June 10:45am                

Sourdough Focaccia Workshop                  

This workshop dives into the art of crafting this delicious bread, exploring its connection to the Book of Ruth. Leave with the skills and knowledge to bake beautiful focaccia at home.

 SUN 9 June 3:45pm               

Weaving Workshop                                     

Create your own unique bracelets, bookmarks, necklaces, cord, etc. using raffia, feathers, and beads. Discover the resources used in weaving and the wide range of products that can be made using these techniques.

 MON 10 June 4pm                

Fruit Drying Workshop                               

Learn the art of food preservation from Adamama to dry fruits and vegetables at home. All ingredients and equipment provided. 

SUN 28 July 9am - 11:30pm

Wild Edible Foraging Workshop

Join wild food expert Diego Bonetto for a stroll in the Randwick Sustainability Hub park and learn about the most common edible and medicinal plants surrounding us.

SUN 10 March 12pm - 12:50pm at the Jewish Food Festival

Ferment like a Bubbe! 

Live a zero-waste lifestyle and learn the basic principles of lacto-fermentation and pickling. Kimchi, sauerkraut, apple cider vinegar. Led by CFO (Chief Fermenting Officer) Mitch Burnie.

SUN 10 March 1pm - 1:50pm at the Jewish Food Festival

Home Shtetling - how to propagate your own fruit and vegetables 

Learn how to propagate at home with scraps from the fridge. Led by Adamama Director Elik Rotenberg.

WED 10 April 6pm - 7pm

Sourdough Focaccia Workshop 

Learn to make your own sourdough focaccia with zero-waste decoration. Take home your focaccia and the yeast we can do is is give you the sourdough starter to take home too. Led by Adamama Director Elik Rotenberg.

 December 2023 - December 2024

Community Garden Project  

Adamama Community Garden Project is a new garden where people come together to grow, learn new skills, connect with nature and community. 

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