Pickle project

The Pickle Project is a 3 month journey where you will meet new people, learn new skills and have a great time. Get involved with an enthusiastic micro community and experience food growth and harvesting, fermenting and selling. The Autumn/Winter cohort make sauerkraut and the Spring/Summer cohort make dill pickles, so choose your intake wisely. At the Pickle Project, we weave food growing, community, education and sustainability seamlessly.

There is a lot that goes into the pickle, from the salt to the cucumber to people you pickle with. This is a lacto-fermented love story between a Jew and a deli, jarred in the brine of time, getting better with age. It is a look into our past and the taste of cultures gone by.

Applications opening soon!

For Community and many other events we run here at Adamama check out our What's on page

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