Pickling 10: Pickles and preserves: Learn how to make your favourite ferments with a beginners course in the art of pickling. Connect yourself to traditions and culture from a time gone by.
Organic Growing in Small Spaces: Learn all the steps to growing your own organic veggie patch at home. From soil to harvest, all your questions answered and some real hands-on experience.
Volunteer session: Bring your crew down for a hands-on garden experience. A unique experience that will bring your community together and revitalise your team whilst planting for the future.
Eco-Dyeing: Discover the colourful potential of veggies and fruit. Learn how to use fresh produce and scraps to make natural and creative designs on your clothes or fabrics.
Farm to Table Cooking: an easy, delicious way to eat and reduce your impact on the planet. Learn to cook from root to leaf with our favourite recipes and our sustainable tips.
Prices vary on numbers and workshop. These range from $15-$30 per person with a $375 minimum. Workshops are hosted at the farm or at your home.
For Community and many other events we run here at Adamama check out our What's on page